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fruits and vegetables

flavonoid koronavírus

Flavonoids against coronavirus – where are we now?

Flavonoids, found in vegetables and fruits, are considered to be potential active plant ingredients against the coronavirus. The results so far are encouraging: flavonoids that reduce the infectivity of the virus and inhibit the replication of the virus have been identified. In this post, we present these flavonoids and their putative effects.

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Mediterranean diet, as the secret for a longer life?

The traditional Mediterranean diet is known to be heart-friendly, which is supported by the fact that those living on the Mediterranean coast are typically at lower risk for cardiovascular disease, and many reach the age of 100. An important element of the Mediterranean diet is regular fruit consumption. Of particular importance are ...

Homoktövis őssejt mobilizáló 1

Sea buckthorn as stem cell mobilizer

The sea buckthorn berry is an increasingly popular fruit, which is full of antioxidants. Its wide-scale beneficial effects are known since ancient times. Based on the results of modern science, new scopes have emerged, and it seems that by sea buckthorn, our health can be boosted even more through the exploitation of the regenerative potential of the stem cells within our body.

Can apple lower cholesterol?

One apple a day keeps the doctor away - as it’s phrased. It is known for long that apple has high vitamin and fiber content, now it seems it has also cholesterol lowering effect.